Acerola also contains anthocyanins and quercetin, which are types of polyphenols that suppress the activity of active oxygen that causes rust in the body, preventing oxidation and helping to prevent aging and disease.
Oxidation also occurs inside the body and can cause illness and skin problems.
It protects the body from oxidation, and the strong antioxidant effects created by the synergistic effect of polyphenols (anthocyanins) and vitamin C helping each other have a variety of effects, from preventing aging and disease to improving skin condition.
It also contains a relatively large amount of folic acid, which is known as the "hematopoietic vitamin" and is essential for producing blood.