We blended 6 types of dashi ingredients, including ago (flying fish) from Nagasaki Prefecture, dried mackerel, bonito flakes, sardine dried sardines, kelp, and shiitake mushrooms. In addition, since salt and soy sauce are added, the taste of simmered dishes and soups is determined by this alone. Also, if you tear open the tea bag and use it as a seasoning for stir-fried dishes or cooked rice, the umami and richness will be greatly enhanced.
